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Receta Chicken Cordon Bleu in a Pouch
by Cynthia Sperry

Chicken Cordon Bleu in a Pouch

a classic french dish revised for your camping trip.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Californian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: green salad, banana pudding

Ingredientes

  • 4 Chicken Breast filets pounded thin.
  • Sliced ham or Pancetta
  • 4 slices Swiss cheese
  • 1 green zucchini, 1 yellow zucchini
  • a handful of sweet grape tomatoes or cherry tomatoes
  • 1 can of cream of mushroom soup
  • 1 cup of white wine
  • 4 Tbsp. all purpose flour
  • 2 tsp. dried thyme
  • salt/pepper
  • Heavy Duty Foil

Direcciones

  1. Tear off a large 2 foot square piece of foil
  2. Dredge each chicken breast in flour mixed with salt, pepper and a dash of thyme. Place onto right side of your foil. Place a narrow slice of ham and a slice of Swiss cheese folded in half onto one side of the chicken breast and fold over like a sandwich. Top with some sliced zucchinis and a few tomatoes. Spoon over 3 or 4 spoonfuls of Cream of Mushroom soup and another small pinch of dried thyme. Carefully fold over the foil creating a pouch and seal up on two sides by folding the foil sides together. Before sealing up the last side, pour in a splash of white wine. Fold up 3rd side to seal the foil pouch. Place carefully onto the campfire grill or *directly onto hot coals.
  3. Note: Campfire coals can be much hotter than your home oven, food will cook much faster on red hot coals. This dish is best if elevated slightly above the coals upon a grill.