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Receta Chicken Cordon Bleu in a Pouch

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a classic french dish revised for your camping trip.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $3.05 view details


  1. Tear off a large 2 foot square piece of foil
  2. Dredge each chicken breast in flour mixed with salt, pepper and a dash of thyme. Place onto right side of your foil. Place a narrow slice of ham and a slice of Swiss cheese folded in half onto one side of the chicken breast and fold over like a sandwich. Top with some sliced zucchinis and a few tomatoes. Spoon over 3 or 4 spoonfuls of Cream of Mushroom soup and another small pinch of dried thyme. Carefully fold over the foil creating a pouch and seal up on two sides by folding the foil sides together. Before sealing up the last side, pour in a splash of white wine. Fold up 3rd side to seal the foil pouch. Place carefully onto the campfire grill or *directly onto hot coals.
  3. Note: Campfire coals can be much hotter than your home oven, food will cook much faster on red hot coals. This dish is best if elevated slightly above the coals upon a grill.


Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 4 servings
Calories 654  
Calories from Fat 377 58%
Total Fat 42.61g 53%
Saturated Fat 22.25g 89%
Trans Fat 0.17g  
Cholesterol 189mg 63%
Sodium 195mg 8%
Potassium 691mg 20%
Total Carbs 15.62g 4%
Dietary Fiber 1.1g 4%
Sugars 2.2g 1%
Protein 41.18g 66%
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