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Chicken Cordon Bleu Roulade - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 celery stalks cut into 2 inch pcs	1/3 celery	$1.99 per pound	$0.06
1 sm. onion, quartered	1/6 onion	$0.79 per pound	$0.02
1 1/2 pound boneless chicken, cubed	1/4 lb	$0.98 per pound	$0.24
1 1/2 c. uncooked quick rolled oats	1/4 cup	$5.49 per 42 ounces	$0.09
1 (15 ounce.) jar spaghetti sauce	2 1/2 oz	$3.00 per 24 ounces	$0.31
1 lg. egg	1/6 egg	$2.53 per 12 items	$0.04
1/3 c. Parmesan cheese	2 2/3 teaspoons	$5.49 per 6 ounces	$0.18
Total per Serving			$0.94
Total Recipe			$5.67