| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt (optional) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. chopped onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 1/2 c. warm chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 c. diced cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 (12 ounce.) can whole kernel corn, liquid removed |
2 fl oz |
$3.89 per 16 ounces
|
$0.35 |
| 1/2 c. (2 ounce.) shredded Cheddar cheese |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| 1/4 c. bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 1 tbsp. melted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.83 |
| Total Recipe |
$4.99 |
Suggestions?