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Receta Chicken Cornbread Stuffing Casserole
by CookEatShare Cookbook

Chicken Cornbread Stuffing Casserole
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Ingredientes

  • 4 whole chicken breasts, cooked, skinned, boned and cut up
  • 2 cans mushroom soup
  • 1 can celery soup
  • 1 pkg. Pepperidge Farm cornbread stuffing (3 c.)
  • 1 1/2 c. mayonnaise
  • 1 lg. or possibly 2 sm. cans water chestnuts, sliced

Direcciones

  1. Mix and put in casserole a day in advance and chill. Bake 1 hour at 325 degrees or possibly till lightly browned.