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Receta Chicken Cornbread Stuffing Casserole

by CookEatShare Cookbook

Ingredientes

4 whole chicken breasts, cooked, skinned, boned and cut up 2 cans mushroom soup 1 can celery soup

1 pkg. Pepperidge Farm cornbread stuffing (3 c.) 1 1/2 c. mayonnaise 1 lg. or possibly 2 sm. cans water chestnuts, sliced

Direcciones

1. Mix and put in casserole a day in advance and chill. Bake 1 hour at 325 degrees or possibly till lightly browned.

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