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Add a photoRaciónes: 12
Ingredientes
- 4 whole chicken breasts, cooked, skinned, boned and cut up
- 2 cans mushroom soup
- 1 can celery soup
- 1 pkg. Pepperidge Farm cornbread stuffing (3 c.)
- 1 1/2 c. mayonnaise
- 1 lg. or possibly 2 sm. cans water chestnuts, sliced
Direcciones
- Mix and put in casserole a day in advance and chill. Bake 1 hour at 325 degrees or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 294 | 79% |
| Total Fat 33.11g | 41% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.06g | |
| Cholesterol 37mg | 12% |
| Sodium 722mg | 30% |
| Potassium 200mg | 6% |
| Total Carbs 7.56g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.43g | 1% |
| Protein 12.03g | 19% |
