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Receta Chicken Creole
by CookEatShare Cookbook

Chicken Creole
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  Raciónes: 6

Ingredientes

  • 3/4 c. minced onion
  • 3/4 c. minced celery
  • 3/4 c. green pepper
  • 1 chopped garlic clove
  • 1/4 c. butter
  • 2-3 c. cut up chicken
  • 2 c. stewed tomatoes
  • 1 (6 ounce.) can tomato paste
  • 2 tbsp. minced parsley
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 4 drops Tabasco sauce
  • 1 1/2 c. water
  • Warm cooked rice

Direcciones

  1. Combine first 5 ingredients in 3 qt casserole. Cover and microwave 8 min. Stir in remaining ingredients except rice. Cover and microwave (high setting) 8 min. Remove cover and microwave 2 min more. Remove bay leaf. Serve over warm cooked rice. Makes 6 servings.