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Receta Chicken Croquettes With White Sauce
by CookEatShare Cookbook

Chicken Croquettes With White Sauce
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Ingredientes

  • 2 1/2 c. minced cooked chicken
  • 1 c. chicken broth/stock
  • 1 recipe of white sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 c. flour
  • 2 large eggs, beaten
  • 1 c. bread crumbs
  • Oil
  • 2 T butter
  • 3 T flour
  • 1/4 teaspoon salt
  • Dash of cayenne pepper
  • 1 c. chicken broth/stock
  • 1/2 c. lowfat milk

Direcciones

  1. Mix chicken with white sauce. Season with salt and pepper. Place in freezer about 1/2 hour to hard. When mix is hard, allow 2 tbsp to create each croquette. Roll in flour and then beaten egg and then in bread crumbs. Fry in oil till light brown.
  2. Heat butter in pan; stir in flour and seasonings. Cook on low till smooth; stirring constantly, add in broth and lowfat milk slowly; to maintain thickness, stir on medium heat till all lowfat milk and broth is added and sauce is thick.