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Receta Chicken Cubes With Cherry And Pineapple
by Global Cookbook

Chicken Cubes With Cherry And Pineapple
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Ingredientes

  • 2 c. Oil
  • 1 x Chicken breast
  • 2 Tbsp. Sugar
  • 3 Tbsp. Catsup
  • 3 Tbsp. Vinegar
  • 1 Tbsp. Cornstarch
  • 1 c. Lichees juice
  • 1 c. Lichees meat
  • 1/2 c. Maraschino cherries
  • 1/2 c. Pineapple chunks
  • 1 tsp Sherry
  • 2 tsp Light soy sauce
  • 1/2 tsp Anise pepper
  • 1 Tbsp. Minced scallion
  • 1 x Egg white
  • 2 Tbsp. Cornstarch

Direcciones

  1. PREPARATION:Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and minced scallion together, pour over chicken and marinate 1/2 hour.
  2. Beat egg white and 2 Tbsp. of cornstarch together. Pour over chicken breast and above mix.
  3. COOKING:Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix sugar, catsup, vinegar, 1 Tbsp. cornstarch, and lichees juice in saucepan; stir till thickened. Add in lichees meat, cherries and pineapple.
  4. Stir till warm, then serve over chicken.
  5. Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew.