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Ingredientes
- 2 c. Oil
- 1 x Chicken breast
- 2 Tbsp. Sugar
- 3 Tbsp. Catsup
- 3 Tbsp. Vinegar
- 1 Tbsp. Cornstarch
- 1 c. Lichees juice
- 1 c. Lichees meat
- 1/2 c. Maraschino cherries
- 1/2 c. Pineapple chunks
- 1 tsp Sherry
- 2 tsp Light soy sauce
- 1/2 tsp Anise pepper
- 1 Tbsp. Minced scallion
- 1 x Egg white
- 2 Tbsp. Cornstarch
Direcciones
- PREPARATION:Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and minced scallion together, pour over chicken and marinate 1/2 hour.
- Beat egg white and 2 Tbsp. of cornstarch together. Pour over chicken breast and above mix.
- COOKING:Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix sugar, catsup, vinegar, 1 Tbsp. cornstarch, and lichees juice in saucepan; stir till thickened. Add in lichees meat, cherries and pineapple.
- Stir till warm, then serve over chicken.
- Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew.
