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Chicken Curry - Recipe Cost

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1 can (3-ounce) Mushroom Pcs, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Cooked Chicken Breasts, diced, (Two or possibly three chicken Breasts) Extra virgin olive oil	1/3 cup	$3.49 per pound	$0.73
1 Tbsp. Butter or possibly Margarine	5/8 teaspoon	$3.99 per 16 ounces	$0.03
1 c. Apple, peeled, cored, and finely minced	3 tablespoons	$1.49 per pound	$0.07
1 c. Celery, sliced	3 tablespoons	$1.99 per pound	$0.09
1/2 c. Onion, minced	1 tablespoon	$0.79 per pound	$0.03
1 x Clove Garlic, chopped	0.2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Cornstarch	1.2 teaspoons	$2.89 per 16 ounces	$0.02
2 tsp Curry Pwdr, (up to 3) Salt	3/8 teaspoon	$3.49 per 6 ounces	$0.02
3/4 c. Cool Chicken Broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.09
2 c. Lowfat milk	1/3 cup	$3.99 per gallon	$0.10
Total per Serving			$1.17
Total Recipe			$5.85