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Chicken Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can (3-ounce) Mushroom Pcs, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Cooked Chicken Breasts, diced, (Two or possibly three chicken Breasts) Extra virgin olive oil 1/3 cup
$3.49 per pound
$0.73
1 Tbsp. Butter or possibly Margarine 5/8 teaspoon
$3.99 per 16 ounces
$0.03
1 c. Apple, peeled, cored, and finely minced 3 tablespoons
$1.49 per pound
$0.07
1 c. Celery, sliced 3 tablespoons
$1.99 per pound
$0.09
1/2 c. Onion, minced 1 tablespoon
$0.79 per pound
$0.03
1 x Clove Garlic, chopped 0.2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Cornstarch 1.2 teaspoons
$2.89 per 16 ounces
$0.02
2 tsp Curry Pwdr, (up to 3) Salt 3/8 teaspoon
$3.49 per 6 ounces
$0.02
3/4 c. Cool Chicken Broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.09
2 c. Lowfat milk 1/3 cup
$3.99 per gallon
$0.10
Total per Serving $1.17
Total Recipe $5.85
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