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Ingredientes
- 3 tbsp vegetable oil
- 1 cinnamon stick
- 2 star anise
- 1 sprig curry leaves, stem removed
- 1½ lbs (675g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 3 medium potatoes, peeled and cubed
- ½ cup (120ml) coconut milk
- Salt to taste
- Spice Paste
- 5 to 6 shallots or 1 large onion, peeled and cut into small pieces
- 3 cloves garlic, peeled and halved
- 1 inch ginger, peeled and cut into pieces
- 3 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground fennel
- 1 tsp chili powder (optional)
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1066g | |
| Calories 1526 | |
| Calories from Fat 742 | 49% |
| Total Fat 85.14g | 106% |
| Saturated Fat 29.48g | 118% |
| Trans Fat 1.48g | |
| Cholesterol 323mg | 108% |
| Sodium 424mg | 18% |
| Potassium 3657mg | 104% |
| Total Carbs 106.21g | 28% |
| Dietary Fiber 19.6g | 65% |
| Sugars 4.66g | 3% |
| Protein 92.62g | 148% |
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