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Receta Chicken Curry Stir Fry
by Global Cookbook

Chicken Curry Stir Fry
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil (reduced from 1/4 c. in original recipe)
  • 1/2 c. Minced onion
  • 1 lb Boneless, skinless chicken breast halves, cut into 1" cubes
  • 2 Tbsp. Water
  • 2 tsp Curry pwdr
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1/3 c. Peanuts
  • 1/3 c. Chutney
  • 2 Tbsp. Coconut
  • 2 Tbsp. Currants
  • 1 pkt Green Giant Harvest Fresh Frzn Mixed Vegetables (9 ounce)
  • 2 pkt Green Giant Rice Originals Frzn White 'n Wild Rice (10 ounce) Or possibly
  • 2 c. Cooked white and wild rice mix
  • 1 x Red bell pepper, cut into strips

Direcciones

  1. Place oil and onion in 2-qt casserole; cover with lid or possibly vented plastic wrap. Microwave on high 2 min. Add in chicken, water, curry pwdr, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 min, or possibly till chicken is no longer pink.
  2. Add in peanuts. chutney, coconut, currants and frzn mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 min, or possibly till vegetables are crisp tender. Let stand covered.
  3. Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mix. Garnish with pepper strips.