Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Curry With Dried Apricots' imprimido.

Receta Chicken Curry With Dried Apricots
by Global Cookbook

Chicken Curry With Dried Apricots
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. Vegetable oil
  • 1/2 c. Minced shallots
  • 1 Tbsp. Thai red curry paste*
  • 1 Tbsp. Chopped peeled fresh ginger
  • 1 lb Chicken tenders
  • 2 can Unsweetened coconut lowfat milk**, (14-oz)
  • 1/2 c. Dry apricots, quartered
  • 2 Tbsp. Purchased mango chutney
  • 3/4 c. Minced fresh cilantro Freshly steamed white rice

Direcciones

  1. Heat vegetable oil in heavy large skillet over medium heat. Add in minced shallots and saute/fry till golden, about 5 min. Fold in red curry paste and fresh ginger and cook 1 minute. Add in chicken tenders and saute/fry till cooked through, about 6 min. Using tongs, transfer chicken to bowl.
  2. Add in unsweetened coconut lowfat milk and dry apricots to skillet and boil till mix is reduced to 2 1/4 c., about 10 min. Fold in mango chutney and 1/2 c. cilantro. Return cooked chicken to skillet.
  3. Season to taste with salt and pepper. Stir to heat through. Sprinkle with remaining 1/4 c. cilantro. Serve over rice.
  4. Available at Asian markets and in the Asian foods section of some supermarkets.
  5. Available at Indian, Southeast Asian and Latin American markets and many supermarkets.