Inicio » Recetas » Chicken Curry With Dried Apricots

Receta Chicken Curry With Dried Apricots

Name: Chicken Curry With Dried Apricots
Ingredients: 2 Tbsp. Vegetable oil; 1/2 c. Minced shallots; 1 Tbsp. Thai red curry paste*; 1 Tbsp. Chopped peeled fresh ginger; 1 lb Chicken tenders; 2 can Unsweetened coconut lowfat milk**, (14-oz); 1/2 c. Dry apricots, quartered; 2 Tbsp. Purchased mango chutney; 3/4 c. Minced fresh cilantro Freshly steamed white rice

de Global Cookbook

Add a photo

click to rate

0 votos | 2023 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 Tbsp. Vegetable oil
1/2 c. Minced shallots
1 Tbsp. Thai red curry paste*
1 Tbsp. Chopped peeled fresh ginger
1 lb Chicken tenders
2 can Unsweetened coconut lowfat milk**, (14-oz)
1/2 c. Dry apricots, quartered
2 Tbsp. Purchased mango chutney
3/4 c. Minced fresh cilantro Freshly steamed white rice

Direcciones

Heat vegetable oil in heavy large skillet over medium heat. Add in minced shallots and saute/fry till golden, about 5 min. Fold in red curry paste and fresh ginger and cook 1 minute. Add in chicken tenders and saute/fry till cooked through, about 6 min. Using tongs, transfer chicken to bowl.
Add in unsweetened coconut lowfat milk and dry apricots to skillet and boil till mix is reduced to 2 1/4 c., about 10 min. Fold in mango chutney and 1/2 c. cilantro. Return cooked chicken to skillet.
Season to taste with salt and pepper. Stir to heat through. Sprinkle with remaining 1/4 c. cilantro. Serve over rice.
*Available at Asian markets and in the Asian foods section of some supermarkets.
**Available at Indian, Southeast Asian and Latin American markets and many supermarkets.