| 6 lrg boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 4 c. all-purpose flour sifted |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 6 lrg Large eggs beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 pch coarse salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 6 c. unseasoned dry bread crumbs |
1 cup |
$1.79 per 15 ounces
|
$0.45 |
| 1/2 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 4 Tbsp. unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. Traditional Italian Tomato Sauce warmed, (see recipe) |
1/3 cup |
$3.29 per 25 5/8 ounces
|
$0.39 |
| 1/2 lb fresh mozzarella cheese thinly sliced |
1 1/3 oz |
n/a
|
|
| Total per Serving |
$2.05 |
| Total Recipe |
$12.32 |
Suggestions?