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Receta Chicken Cutlets In Wine Sauce
by CookEatShare Cookbook

Chicken Cutlets In Wine Sauce
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Ingredientes

  • 2 lbs. thin sliced chicken cutlets
  • 1/2 c. flour
  • 1/2 stick butter
  • 1/2 c. plain bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 c. dry white wine
  • 2 chicken bouillon cubes
  • 1 c. water

Direcciones

  1. Preheat oven to 450 degrees.Put together flour, bread crumbs, salt and pepper. Coat chicken. Roll each cutlet with a pat of butter in the middle. Grease bottom of a large rectangular pan with Crisco or possibly butter. Bake at 450 degrees for 20 min. Dissolve bouillon cubes in water. Bring to a boil. Add in wine and broth to cutlets. Lower oven teaspoon 350 degrees and bake another 20 min. Serve with rice spaghetti or possibly noodles.