Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 lbs. thin sliced chicken cutlets
- 1/2 c. flour
- 1/2 stick butter
- 1/2 c. plain bread crumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 c. dry white wine
- 2 chicken bouillon cubes
- 1 c. water
Direcciones
- Preheat oven to 450 degrees.Put together flour, bread crumbs, salt and pepper. Coat chicken. Roll each cutlet with a pat of butter in the middle. Grease bottom of a large rectangular pan with Crisco or possibly butter. Bake at 450 degrees for 20 min. Dissolve bouillon cubes in water. Bring to a boil. Add in wine and broth to cutlets. Lower oven teaspoon 350 degrees and bake another 20 min. Serve with rice spaghetti or possibly noodles.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 84 | 31% |
| Total Fat 9.43g | 12% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 635mg | 26% |
| Potassium 316mg | 9% |
| Total Carbs 12.03g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.85g | 1% |
| Protein 28.36g | 45% |
