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Chicken Cutlets with Mozzerella and Roasted Red Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
seasoned bread crumbs
1 fresh mozzarella ball
Balsamic Vinegar
Ingredients Per Serving Qty Common Price Price per Serving
4 thin cut chicken breast 1 chicken breast
$3.49 per pound
$1.34
1 cup of flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 eggs, slightly beaten 1/2 eggs
$2.53 per 12 items
$0.11
1 tsp olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 red pepper 1/4 pepper
$3.29 per pound
$0.22
Total per Serving $1.72
Total Recipe $6.87
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