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Receta Chicken cutlets with tomatoes and capers – recipe from Apples with Jam cookbook
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Ingredientes
- Author: Recipe from Apples for Jam by Tessa Kiros. Recipe and photos used with permission by Andrew McMeel Publishing
- Serves: 2
- 5 tbsp olive oil
- 2 garlic cloves, peeled and squashed
- 1 cup cherry tomatoes, halved
- 4 chicken cutlets
- all purpose flour, for dusting
- 2 sage sprigs
- 4 tbsp white wine or water
- 1½ tbsp drained capers or caperberries in vinegar, rinsed
- 1½ tbsp chopped parsley
View Full Recipe at My Cookbook Addiction
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 1037 | |
| Calories from Fat 737 | 71% |
| Total Fat 83.08g | 104% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 726mg | 30% |
| Potassium 871mg | 25% |
| Total Carbs 10.35g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.18g | 3% |
| Protein 52.21g | 84% |
