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Chicken Dijon
by
Marie Rayner
Calificación: 4.0
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%20and%20the%20vegetables%20from%20the%20other%20day,%20it%20was%20quite%20simply%20part%20of%20a%20healthy%20plate%20for%20dinner!%20%20Yum!%3C/p%3E%3Cp%3EMoist%3C/p%3E%3Cp%3Eand%20delicious.%20%20%20There%20is%20lots%20of%20flavour%20here.%20%20%20Adapted%20from%20Anne%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F.%20gas%20mark%204.%20%20%20Have%20ready%20a%20lightly%20greased%20baking%20sheet.%3C/p%3E%3Cp%3EPut%3C/p%3E%3Cp%3Ethe%20crumbs%20onto%20a%20flat%20plate%20and%20mix%20with%20the%20thyme.%20%20%20Stir%20the%20yogurt%3C/p%3E%3Cp%3Eand%20Dijon%20mustard%20together%20in%20a%20shallow%20bowl.%20%20%20Pat%20the%20chicken%20dry%20with%3C/p%3E%3Cp%3Esome%20kitchen%20paper%20toweling%20and%20then%20roll%20it%20in%20the%20mustard%20mixture.%3C/p%3E%3Cp%3ERoll%20in%20the%20bread%20crumbs%20and%20place%20on%20the%20baking%20tray.%20%20Repeat%20for%20all%3C/p%3E%3Cp%3Ethe%20pieces%20of%20chicken,%20placing%20them%20in%20a%20single%20layer%20on%20the%20tray.%3C/p%3E%3Cp%3EBake%20for%2030%20to%2025%20minutes%20until%20golden%20brown%20and%20the%20chicken%20juices%20run%20clear.%3C/p%3E%3Cp%3ENote%20-%20You%20can%20use%20bone%20in%20chicken%20breasts,%20in%20which%20case%20the%20cook%20time%20goes%20up%20to%2045%20to%2050%20minutes.%3C/p%3E){kind=link}