1/4 cup butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1/4 cup white flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
2 cups chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
2 tsps worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
3 cups (3/4 lb) grated old or very old cheddar cheese. I prefer the very old cheddar for its distinctive strong cheesy flavour. |
1 1/2 oz |
n/a
|
|
2 cups sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
3 whole boneless chicken breasts, cooked and cut-up into long strips |
3/8 chicken breasts |
$3.49 per pound
|
$0.50 |
1/2 lb or 1 pkg of fresh sauteed mushrooms (sauteed in oil) |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
1 or 2 - 5 oz cans water chestnuts, sliced, drained ( I prefer to add 2 cans, as I like the dish to be crunchy) |
7/8 oz |
$1.49 per 8 ounces
|
$0.17 |
3/4 cup whole blanched almonds, slightly roasted in a hot pan until browned |
1 tablespoon |
$5.99 per 11 ounces
|
$0.26 |
Total per Serving |
$1.97 |
Total Recipe |
$15.74 |