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CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 TO 3 1/2 LB.

1/2 TSP. OR MORE POULTRY SEASONING

GARKIC POWDER AND PEPPER TO TASTE

SALT ONLY AFTER COOKED

3 TBSP OF FOUR 1 CUP OF MILK OR WATER

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 TO 2 QUARTS OF WATER	1/8 quart	n/a
1 ONION	0.08 onion	$0.79 per pound	$0.02
2 RIBS OF CELERY	1/6 celery	$1.99 per pound	$0.03
1 18 COUNT PACK OF FLOUR TORTILLA	1 1/2 count	n/a
Total per Serving			$0.05
Total Recipe			$0.54