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Receta CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS

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MY DAD AND GRANDMOTHER SHOWED ME THIS RECIPE MANY YEARS AGO. AND I ADDED A LITTLE TO IT. THIS IS A START YOU CAN ADD A LOT OF THINGS TO IT, AND IT'S ALWAYS GOOD.WE EAT THIS ONCE A MONTH GOOD AT FUNERALS, FAMILY GET TOGETHERS. YOU CAN MAKE A PIE CRUST AND MAKE POT PIE THIS RECIPE IS A GOOD START. REMBER WINTER COMING.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.05 view details
  • 3 TO 3 1/2 LB.
  • 1 TO 2 QUARTS OF WATER
  • 1 ONION
  • 2 RIBS OF CELERY
  • 1/2 TSP. OR MORE POULTRY SEASONING
  • GARKIC POWDER AND PEPPER TO TASTE
  • SALT ONLY AFTER COOKED
  • 1 18 COUNT PACK OF FLOUR TORTILLA
  • 3 TBSP OF FOUR 1 CUP OF MILK OR WATER

Direcciones

  1. 1. COOK THE CHICKEN WITH GARLIC, PEPPER, POULTRY SEASONINGS, CELERY AND ONION TILL COOKED.
  2. 2. TAKE CHICKEN OUT AND (LET COOL) THE MEAT WILL COME OFF EASY WIN COOL.
  3. 3. PUT CHICKEN BACK IN POT AND BRING TO BOIL.
  4. 4. MIX AND ADD FLOUR AND WATER OR MILK AND MIX.
  5. 5. CUT TORTILLAS UP IN WHAT SHAPE YOU WANT. WE LIKE THEM SQUARE. YOU CAN ALSO USE TORTILLA MIX.
  6. 6. NEVER STIR AFTER YOU ADD THE TORTILLAS BECAUSE THEY WILL FALL APART. IF YOU WANT SOUP LEAVE OUT # 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 12 servings
Calories 166  
Calories from Fat 12 7%
Total Fat 1.35g 2%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 266mg 11%
Potassium 102mg 3%
Total Carbs 36.74g 10%
Dietary Fiber 1.9g 6%
Sugars 18.01g 12%
Protein 1.48g 2%
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