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Receta Chicken En Cocotte
by CookEatShare Cookbook

Chicken En Cocotte
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  Raciónes: 12

Ingredientes

  • 1 roasting chicken
  • 1 teaspoon paprika
  • 2 (10 1/2 ounce.) cans cream of chicken soup
  • 12 sm. potatoes (halved)
  • 6 med. carrots, cut in 1 inch pcs
  • 1 lg. white onion, sliced
  • 1 teaspoon salt

Direcciones

  1. Preheat oven to 375 degrees.
  2. Clean and rinse chicken. Drain well. Place chicken in a 6 or possibly 7 qt roasting pan. Pour on undiluted chicken soups. Cover and bake 45 min.
  3. Place remaining ingredients in liquid around chicken in roaster. Cover and bake about 1 hour longer, basting vegetables occasionally with pan liquid. Serve when chicken is light golden brown.