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Add a photoRaciónes: 12
Ingredientes
- 1 roasting chicken
- 1 teaspoon paprika
- 2 (10 1/2 ounce.) cans cream of chicken soup
- 12 sm. potatoes (halved)
- 6 med. carrots, cut in 1 inch pcs
- 1 lg. white onion, sliced
- 1 teaspoon salt
Direcciones
- Preheat oven to 375 degrees.
- Clean and rinse chicken. Drain well. Place chicken in a 6 or possibly 7 qt roasting pan. Pour on undiluted chicken soups. Cover and bake 45 min.
- Place remaining ingredients in liquid around chicken in roaster. Cover and bake about 1 hour longer, basting vegetables occasionally with pan liquid. Serve when chicken is light golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 155 | 43% |
| Total Fat 17.16g | 21% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 459mg | 19% |
| Potassium 851mg | 24% |
| Total Carbs 27.84g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.91g | 2% |
| Protein 22.7g | 36% |
