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Receta Chicken Enchalada Casserole
by Global Cookbook

Chicken Enchalada Casserole
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Ingredientes

  • 4 x Boneless, skinless chicken breasts
  • 1 can Cream of mushroom soup, undiluted
  • 1 can Fiesta nacho cheese soup, undiluted
  • 1 can Enchalada sauce
  • 1 c. Salsa
  • 1 pkt Flour tortillas
  • 4 c. Shredded chedder cheese

Direcciones

  1. Cook chicken and shred. Shred tortillas into 1/2 inch strips. Combine soups, sauce, and salsa together. In large greased casserole dish, layer tortillas, chicken, sauce, and cheese. Repeat layers. Bake 350 for 45 min to 1 hour.