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Ingredientes
- 4 x Boneless, skinless chicken breasts
- 1 can Cream of mushroom soup, undiluted
- 1 can Fiesta nacho cheese soup, undiluted
- 1 can Enchalada sauce
- 1 c. Salsa
- 1 pkt Flour tortillas
- 4 c. Shredded chedder cheese
Direcciones
- Cook chicken and shred. Shred tortillas into 1/2 inch strips. Combine soups, sauce, and salsa together. In large greased casserole dish, layer tortillas, chicken, sauce, and cheese. Repeat layers. Bake 350 for 45 min to 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1189g | |
| Calories 997 | |
| Calories from Fat 452 | 45% |
| Total Fat 50.6g | 63% |
| Saturated Fat 16.12g | 64% |
| Trans Fat 0.06g | |
| Cholesterol 144mg | 48% |
| Sodium 6054mg | 252% |
| Potassium 1297mg | 37% |
| Total Carbs 74.4g | 20% |
| Dietary Fiber 7.0g | 23% |
| Sugars 11.91g | 8% |
| Protein 62.3g | 100% |
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