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Receta Chicken Enchaladas

by CookEatShare Cookbook

Ingredientes

1 chicken boiled and deboned 2 cans cream of mushroom soup 1 sm. onion, minced or possibly onion flakes

1 pkg. corn tortillas (20) 1/2 to 1 sm. can minced green chilies Grated Monterey Jack cheese

Direcciones

1. Mix onion, chicken, soup and green chilies. Quick fry tortillas in warm oil. Spoon filling in tortillas and roll tortillas. Place in 9 x 13 inch pan, seam side down. Top with cheese. Cook in 350 degree oven for 30 min. Serves 4 adults.

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