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Receta Chicken Enchilada
by CookEatShare Cookbook

Chicken Enchilada
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Ingredientes

  • 1 can cream of chicken soup
  • 1 can Rotel tomatoes
  • 8 ounce. onion dip
  • 6 ounce. can chicken, cooked and minced
  • 8 ounce. cheddar cheese, grated
  • 12 flour tortillas

Direcciones

  1. Mix soups, onion dip, tomatoes and chicken and cheese together. Spray or possibly grease a baking dish. Put small amount of sauce on bottom of dish, then heat tortillas 5 min and put 2 Tbsp. of sauce on each tortilla; roll up. Place seam side down in dish. Top tortillas with remaining sauce. Bake at 350 degrees for 20 min.