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Ingredientes
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 8 ounce. onion dip
- 6 ounce. can chicken, cooked and minced
- 8 ounce. cheddar cheese, grated
- 12 flour tortillas
Direcciones
- Mix soups, onion dip, tomatoes and chicken and cheese together. Spray or possibly grease a baking dish. Put small amount of sauce on bottom of dish, then heat tortillas 5 min and put 2 Tbsp. of sauce on each tortilla; roll up. Place seam side down in dish. Top tortillas with remaining sauce. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 214 | 67% |
| Total Fat 24.08g | 30% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 906mg | 38% |
| Potassium 224mg | 6% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.58g | 2% |
| Protein 17.08g | 27% |
