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Receta Chicken Enchilada Casserole
by CookEatShare Cookbook

Chicken Enchilada Casserole
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Ingredientes

  • 8 flour tortillas, torn
  • 4-6 chicken breasts, cut into strips
  • 4 green onions, or possibly to taste, minced
  • 1/2 c. green pepper, or possibly to taste, minced
  • 8 ounce. lowfat sour cream
  • 1 can cream of mushroom soup
  • 2 c. Monterey Jack, shredded
  • 2 c. Cheddar cheese, shredded

Direcciones

  1. Mix lowfat sour cream and soup. Layer ingredients as follows: tortillas, chicken, onions and peppers, soup mix and 1 c. of each cheese in an 8x8 or possibly 12x10-inch pan. Make a second layer and bake at 350 degrees for 45-60 min. Great with Spanish rice!