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Receta Chicken Enchilada Hot Dish
by CookEatShare Cookbook

Chicken Enchilada Hot Dish
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Ingredientes

  • 4 lg. flour shells (or possibly 8 small)
  • 1 can mushroom or possibly chicken soup
  • 1 c. shredded cheddar cheese
  • 1 c. shredded Colby Jack cheese
  • 1 can mild enchilada sauce
  • 1 sm. can mild green chilies
  • 2 c. shredded cooked chicken
  • 1 sm. can minced black olives

Direcciones

  1. Mix chicken, soup, sauce, and chilies. Heat on stove. Spray 9x13 cake pan with Pam. Layer 2 times: 2 shells, sauce, cheese, 2 shells, sauce, cheese. Top with black olives. Bake at 350 degrees for 45 min.