Receta Chicken Enchilada Hot Dish
Raciónes: 12
Ingredientes
- 4 lg. flour shells (or possibly 8 small)
- 1 can mushroom or possibly chicken soup
- 1 c. shredded cheddar cheese
- 1 c. shredded Colby Jack cheese
- 1 can mild enchilada sauce
- 1 sm. can mild green chilies
- 2 c. shredded cooked chicken
- 1 sm. can minced black olives
Direcciones
- Mix chicken, soup, sauce, and chilies. Heat on stove. Spray 9x13 cake pan with Pam. Layer 2 times: 2 shells, sauce, cheese, 2 shells, sauce, cheese. Top with black olives. Bake at 350 degrees for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 12 servings | |
Calories 455 | |
Calories from Fat 395 | 87% |
Total Fat 43.91g | 55% |
Saturated Fat 9.66g | 39% |
Trans Fat 0.0g | |
Cholesterol 39mg | 13% |
Sodium 505mg | 21% |
Potassium 142mg | 4% |
Total Carbs 5.58g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 3.69g | 2% |
Protein 10.78g | 17% |