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Receta Chicken Enchilada Pasta
by Global Cookbook

Chicken Enchilada Pasta
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Ingredientes

  • 1 tsp butter
  • 2 tsp masa flour
  • 1 c. chicken stock
  • 1/4 c. cream
  • 1 tsp salt
  • 1/4 tsp cumin
  • 1 tsp lime juice
  • 1/4 lb American cheese
  • 1/2 c. lowfat milk
  • 1 tsp corn oil
  • 1/4 lb cubed chicken breast
  • 1 ounce red onion, cut into 1/4" wide strips
  • 1 ounce bell pepper, cut into 1/4" wide strips
  • 2 tsp pimento, diced 1/4"
  • 2 tsp green chilies, diced 1/4"
  • 2 tsp black beans, cooked and rinsed
  • 1 c. Enchilada Cheese Sauce
  • 2 c. cooked rigatoni
  • 1/2 c. Cheddar cheese
  • 1 x dollop lowfat sour cream
  • 2 tsp green onions, sliced
  • 6 x jalapeno slices
  • 1/2 c. toasted tortilla strips

Direcciones

  1. Saute/fry the first seven ingredients till the veggies start to brown and the chicken is fully cooked. Add in the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.