| 2 x boneless chicken breasts |
1/6 chicken breasts |
$3.49 per pound
|
$0.22 |
| 1 x (8 ounce.) package Grated pepper jack or possibly cheddar cheese |
2/3 oz |
$0.15 per ounce
|
$0.10 |
| 1 x onion - diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 stalk celery - diced |
0.08 stalk |
$1.99 per pound
|
$0.01 |
| 2 x cloves Garlic - chopped or possibly pressed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 sm can diced Mild green chilies |
0.08 can |
$1.99 per pound
|
$0.10 |
| 1/2 c. crushed Corn tortilla chips |
2 teaspoons |
$3.00 per 13 ounces
|
$0.08 |
| 1/2 c. Chicken broth or possibly water, if not available |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1/2 tsp Grnd cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 tsp Chili pwdr Oil for the saute/fry pan Salt and pepper to taste |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 x Egg beaten with 1 Tbsp. water Your favorite salsa |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.60 |
| Total Recipe |
$7.23 |
Suggestions?