Emprimir
Correo Electrónico
 |
Ingredientes
- 1 onion-diced
- 1 clove garlic-minced
- 2 teaspoons canola oil
- 1 (14 1/2 ounce) can beef broth
- 1 (14 1/2 ounce) can chicken broth
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1/2 cups water
- 2 (12 1/2 ounce) cans white meat chicken-drained
- 1 tablespoon Worcestershire sauce
- 1 (4 ounce) can chopped green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- pinch of pepper
- And if you used low sodium broths, add in a pinch of salt
- 8 corn tortillas-cut into strips
- 1 cup cheddar cheese-shredded
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1625g | |
| Calories 446 | |
| Calories from Fat 258 | 58% |
| Total Fat 29.34g | 37% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 4537mg | 189% |
| Potassium 1079mg | 31% |
| Total Carbs 32.03g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 6.39g | 4% |
| Protein 15.5g | 25% |
