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Add a photoRaciónes: 12
Ingredientes
- 1 chicken or possibly 2-3 pound pcs
- 1 c. minced celery
- 1/2 c. minced onion
- 1/2 c. minced bell pepper
- 1 can Rotel tomatoes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 12 soft tortilla shells
- 1 pound cheddar, grated
Direcciones
- Boil chicken; cold. Shred meat. Dip tortillas, one at a time, in hot chicken broth to soften. On each tortilla put some chicken, cheese, onion, celery, and pepper.
- Roll and place (open side down) in 9x13 dish. Mix soups and tomatoes together. Pour over top. Sprinkle with remaining cheese. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 283 | 58% |
| Total Fat 31.82g | 40% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 678mg | 28% |
| Potassium 379mg | 11% |
| Total Carbs 18.31g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.84g | 1% |
| Protein 31.44g | 50% |
