| Enchilada Sauce: (makes 3 cups) |
1/4 enchilada sauce |
$2.49 per 48 ounces
|
$0.03 |
| 2 Tbsp. Corn or Canola Oil |
1 1/2 teaspoons |
$0.35 per item
|
$0.02 |
| 2 Tbsp. All-purpose Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Chili Powder |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 1 Tsp. Ground Cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 14 oz. Can Tomato Sauce |
3 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.43 |
| 1 Tsp. Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 Tsp. Garlic Powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Enchiladas: |
1/4 enchiladas |
n/a
|
|
| 3 C. Enchilada Sauce |
3/4 cup |
$2.49 per 48 ounces
|
$0.33 |
| 2 C. Shredded Cooked Chicken |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1/2 C. Thinly Sliced Green Onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3/4 C. Shredded Cheddar Cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| 3/4 C. Shredded Monterey Jack Cheese |
3 tablespoons |
n/a
|
|
| 1/2 C. Sour Cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 4 oz. Can Diced Green Chiles |
1 fl oz |
$1.09 per 4 ounces
|
$0.17 |
| Corn or Canola Oil, as Needed |
1/4 corn |
$0.35 per item
|
$0.09 |
| 1/4 C. Chopped Fresh Cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 12 6" Corn Tortillas |
1/4 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.11 |
| Total per Serving |
$2.29 |
| Total Recipe |
$9.17 |
Suggestions?