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This recipe is my favorite recipe for chicken enchiladas. I've tried quite a few, but always come back to this one!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 - 6
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Ingredientes

Cost per serving $2.29 view details

Direcciones

  1. Sauce:
  2. Heat oil in large saucepan; stir in flour and chili powder; cook for 1 minute. Add remaining ingredients, bring to a boil and simmer for 10 minutes.
  3. Enchiladas:
  4. Heat oven to 350. In a medium bowl, mix chicken, green onions, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese, sour cream, chiles, and cilantro. Stir in 1/2 cup enchilada sauce. Season with salt and pepper. Set aside.
  5. Heat 1/2" oil in large pan. Fry tortillas, one at a time until soft (10 seconds per side). Drain on paper towels.
  6. Spray 9" X 13" baking pan with no-stick cooking spray. Spread small amount of sauce in bottom of pan.
  7. Spread 2 heaping tablespoons of chicken mixture in each tortilla and roll up. Place seam side down, side by side in prepared pan. Pour remaining sauce over, top with remaining cheeses and bake until bubbling, 15 - 20 minutes. Garnish with extra sour cream, sliced green onions and chopped cilantro.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 526g
Recipe makes 4 servings
Calories 563  
Calories from Fat 294 52%
Total Fat 33.06g 41%
Saturated Fat 15.63g 63%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 3293mg 137%
Potassium 798mg 23%
Total Carbs 36.04g 10%
Dietary Fiber 7.9g 26%
Sugars 20.2g 13%
Protein 32.88g 53%
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Comentarios

  • John Spottiswood
    17 de Septiembre de 2011
    This looks awesome Kerri! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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