| One boned chicken, skinned, and diced |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| 1 doz. corn tortillas |
0.08 dozen |
$2.19 per 4 5/6 ounces
|
$0.39 |
| 1/2 c. veg. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 c. shredded Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3/4 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. all purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 c. dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 (4 ounce.) can diced green chilies |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$1.03 |
| Total Recipe |
$12.36 |
Suggestions?