6 x Boneless, skinless chicken breast halves |
3/4 chicken breast |
$2.99 per pound
|
$0.35 |
1 Tbsp. Butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
1 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
1 x Green pepper pepper, cored, seeded, and minced |
1/8 pepper pepper |
$2.19 per pound
|
$0.07 |
1 x Red bell pepper, cored, seeded, and minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
8 ounce Grated cheddar cheese |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
1/2 c. Minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
10 ounce Monterey Jack cheese, grated |
1 1/4 oz |
n/a
|
|
1 c. Whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
1/2 c. Chicken broth Minced avocado Minced tomato Minced fresh cilantro |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
Total per Serving |
$1.15 |
Total Recipe |
$9.17 |