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Add a photoRaciónes: 12
Ingredientes
- 2 pkg. corn tortillas
- 2 c. cream of chicken soup
- 2 fryers (boiled & cubed)
- 2 c. Rotel tomatoes
- 1 1/2 c. Swiss cheese, grated
- 1 1/2 c. Cheddar cheese, grated
- 2 1/2 c. Monterey Jack cheese, grated
- 2 c. lowfat sour cream
- Salt & pepper to taste
Direcciones
- 1. Dip tortillas in heated soup.
- 2. Mix chicken, Swiss and Cheddar cheese, 1 c. tomatoes and salt and pepper.
- 3. Place a generous amount of cheese-mix in each tortilla. Roll and place seam side down in a baking dish.
- 4. Mix soup with 1 c. tomatoes (mashed), Monterey Jack cheese and lowfat sour cream. Pour over tortillas.
- 5. Bake in 350 degree oven till bubbly (about 20 min). Yield 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 12 servings | |
| Calories 782 | |
| Calories from Fat 521 | 67% |
| Total Fat 58.27g | 73% |
| Saturated Fat 24.87g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 713mg | 30% |
| Potassium 571mg | 16% |
| Total Carbs 7.67g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.61g | 2% |
| Protein 54.73g | 88% |
