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Receta Mia's Chili Con Queso

Name: Mia's Chili Con Queso
Ingredients: 2 quart Chicken broth or possibly 4 cans; 1 x 2 pound box Velveeta cheese, cubed; 1 c. Picante sauce, med. or possibly warm; 1 med Onion, finely minced; 2 med Tomatoes, minced; 3 med Poblano peppers (optional), peeled & minced; 1 med Bell pepper, minced; 1 c. Mix to thicken (water and cornstarch)

de Global Cookbook

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Ingredientes

2 quart Chicken broth or possibly 4 cans
1 x 2 pound box Velveeta cheese, cubed
1 c. Picante sauce, med. or possibly warm
1 med Onion, finely minced
2 med Tomatoes, minced
3 med Poblano peppers (optional), peeled & minced
1 med Bell pepper, minced
1 c. Mix to thicken (water and cornstarch)

Direcciones

Saute/fry onions in small amount of oil about 5 min. Add in tomatoes and peppers and saute/fry another 5 min. Add in warm sauce and chicken broth and bring to a boil. Lower heat below boiling point and add in cheese cubes, stirring constantly. After cheese has melted and blended, pour in water and cornstarch. Stir constantly untill thickened to desired consistency.
Put in crock pot or possibly fondue pot to keep hot.
NOTES : If cheese mix separates, cold mix and mix with electric blender. Reheat, stirring constantly.