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Receta Chicken Enchiladas (Version #1)
by CookEatShare Cookbook

Chicken Enchiladas (Version #1)
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Ingredientes

  • 4 c. minced cooked chicken
  • 1 (8 ounce.) container lowfat sour cream
  • 2-3 diced green onions
  • 1 can cream of chicken soup
  • Flour or possibly corn tortilla shells
  • Chili pwdr
  • Picante sauce
  • Grated cheese: cheddar & mozzarella
  • 1 env. enchilada sauce mix

Direcciones

  1. In skillet combine onions, chicken, lowfat sour cream, 2 tsp. chili pwdr and 3 Tbsp. picante sauce. Cook on medium heat, stirring often to combine thoroughly.
  2. In saucepan combine soup, 1/2 package of enchilada sauce mix and 1/2 can of water. Cook on low heat, stirring often, till smooth and creamy. Spoon chicken mix in tortillas and roll them up, placing them in a cake pan. Pour soup mix over tortillas, spreading proportionately. Top with grated cheese and sprinkle with chili pwdr. Bake for 20 min at 350 degrees or possibly till cheese bubbles.