| 12 x tortillas |
2 tortillas |
n/a
|
|
| 2 c. cooked chicken, shredded |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 pt lowfat sour cream |
1/6 pint |
$2.65 per 16 ounces
|
$0.45 |
| 3 x green onions, minced lettuce, shredded |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/2 lb Monterey jack cheese, grated |
1 1/3 oz |
n/a
|
|
| 2 Tbsp. minced green chilies |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 2 c. tomato sauce |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.33 |
| 2 c. water |
1/3 cup |
n/a
|
|
| 4 tsp dry onions |
2/3 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 x chicken bouillon cubes |
1/3 chicken bouillon |
n/a
|
|
| 1 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp garlic pwdr |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| Total per Serving |
$1.10 |
| Total Recipe |
$6.62 |
Suggestions?