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Chicken Eugene - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt to taste
Paprika
6 to 8 thin slices cooked ham
Ingredients Per Serving Qty Common Price Price per Serving
3 or possibly 4 chicken breasts, halved, boned, and skinned 5/8 chicken breasts
$3.49 per pound
$0.78
1/2 c. melted butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1 (10 3/4 ounce.) can cream of mushroom soup, undiluted 1 5/6 fl oz
$1.79 per 10 3/4 ounces
$0.30
1/2 c. cooking sherry, optional 1 tablespoon
$22.00 per liter
$0.43
Total per Serving $1.68
Total Recipe $10.07
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