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Correo Electrónico
Ingredientes
- Cold Chicken Fajita Salad
- 1 ½ pounds skinless chicken breasts
- Vegetable or canola oil for brushing chicken
- 1 tsp. chili powder
- 1 tsp. seasoned salt
- 1 tsp. garlic powder
- 1 tsp. oregano
- ½ tsp. ground cumin
- Juice and zest of 1 lime
- 1 Tbsp. vegetable oil or canola oil
- 1 red bell pepper, cut in strips
- 1 green bell pepper, cut in strips
- ½ red onion, peeled and cut in strips
- 1-2 tomatoes, roughly chopped
- ½ tsp. freshly ground pepper
- ½ cup cilantro leaves, roughly chopped
View Full Recipe at Mele Cotte
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1085g | |
| Calories 859 | |
| Calories from Fat 186 | 22% |
| Total Fat 20.93g | 26% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.48g | |
| Cholesterol 257mg | 86% |
| Sodium 2677mg | 112% |
| Potassium 2233mg | 64% |
| Total Carbs 57.78g | 15% |
| Dietary Fiber 8.5g | 28% |
| Sugars 43.62g | 29% |
| Protein 107.83g | 173% |
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