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Receta Chicken Fanfare Stir Fry
by CookEatShare Cookbook

Chicken Fanfare Stir Fry
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Ingredientes

  • 2 whole chicken breasts, skinned, boned and halved
  • 2 tbsp. oil
  • 3 tbsp. soy sauce
  • 2 tbsp. dry sherry
  • 1 tbsp. sugar
  • 1/2 teaspoon ginger
  • 1/4 teaspoon garlic pwdr
  • 1/4 teaspoon pepper
  • 16 ounce. frzn vegetables (broccoli and carrots)
  • 1 sm. onion, cut in rings
  • 1 tbsp. water
  • 1 tbsp. corn starch
  • Warm cooked rice
  • 1/3 c. salted peanuts

Direcciones

  1. Cut chicken breast into 1/2 inch wide strips. In large skillet heat oil; stir- fry chicken 1 minute. In small bowl combine soy sauce, sherry, sugar, ginger, garlic pwdr and pepper. Pour over chicken; cook 2 min. Stir in frzn vegetables and onions; cover.
  2. Simmer for 6 to 8 min or possibly till vegetables are crisp tender, stirring once. In small bowl combine water and corn starch till smooth; gradually add in to chicken. Stir till thickened. Serve over warm rice and top with peanuts.